ANTIPASTICS and SALADS
Parmigiana di melanzane: eggplant, tomato sauce, buffalo mozzarella, basil and Parmigiano Reggiano 14.50€
Focaccia with Bologna IGP mortadella, coppa (cured pork) and truffle cream 16,90€
Antipasto della Campania: DOC buffalo mozzarella or burrata from Puglia, sautéed eggplant with cherry tomatoes, sautéed mushrooms with cherry tomatoes and fried zucchini with mint for 2 people 26,90€
Beef carpaccio with arugula and Parmesan shavings 16,30€
French fry nest with burrata, poached egg and crispy Jabugo ham 15,90€
Grilled porchetta (boneless suckling pig slow-cooked at a low temperature) with smoked scamorza cheese and mixed mushrooms 16,30€
Grilled octopus with roasted eggplant, focaccia and red onion vinaigrette with chili and cilantro 19,80€
Tuna and salmon tartare with avocado, yakitori sauce and wakame pearls 18€
Carbonara omelet with shoestring potatoes, guanciale (cured pork cheek), pepper, Pecorino Romano and truffle cream 16.60€
Steamed seafood delights: clams, mussels, shrimp and octopus 18.50€
Pizza dough basket with burrata, mortadella, pistachios and Italian cheese fondue 16,50€
Murivecchi salad: arugula, walnuts, avocado, grilled goat cheese, cherry tomatoes and sun-dried tomatoes 15.60€
Campagnola salad: oranges, arugula, black Gaeta olives, walnuts and Parmesan shavings 15.60€
Burrata: burrata from Puglia, datterini tomatoes and truffle cream 15.60€
Caprese: DOP buffalo mozzarella from Campania 250 g, tomato and basil 15,80€