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MEAT and FISH
Milanese-style milk-fed veal cutlet from Ávila with shoestring potatoes, fried egg and truffle 24€
Sliced beef steak from Girona with mixed mushrooms 1 kg for two people 59€
Beef tenderloin steak tartare 18,90€
Fried squid and prawns served with guacamole and pico de gallo 18,90€
Mediterranean-style bluefin tuna with caper berries, black Gaeta olives and piennolo cherry tomatoes 18,90€
Tuna tataki with caramelized onion and cassava chips 18,90€
Grilled salmon with sautéed vegetables 18,30€
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